Benefits of Raw Garlic for Diabetes
High blood pressure, arteriosclerosis, heart disease and stroke are just a few of the complications of diabetes. In severe cases, it can even lead to amputations, blindness, nervous system damage, and kidney failure that may require expensive and dreadful dialysis or a kidney transplant.
With over 400 phytochemical components, the medicinal potential of garlic is quite overwhelming. Seeing this trend, modern science has actively pursued research to validate the claims establishing that garlic is indeed an effective herbal treatment for an astonishing number of human maladies.
It's true that more research is still necessary to establish the full extent of garlic's effectiveness, in this case for diabetes. Raw and cooked garlic have been found to help regulate blood glucose. It's also believed to have medicinal properties to prevent or diminish the effects of some of the complications of diabetes.
Some complications of diabetes that garlic has an effect on are:
- Lowers the level of sugar/glucose in the blood.
- Fortifies the immune system.
- Acts upon LDL (low density lipids) or bad cholesterol.
- Normalizes blood pressure.
- Prevents heart disease.
- Fights or prevents arteriosclerosis.
- Battles infections.
- Fosters good blood circulation.
Text ៖ Mr NOEUK VIBOL
Sources៖ visihow.com
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